10+ Awesome Kayak Camping Food Ideas! (With Recipe And Ingredients)

Are you a nature lover and an adventurous person who loves to camp and kayak? Do you find it difficult to find the right food options for your kayak camping trip? Worry no more! In this article, we have compiled a list of ten delicious, healthy and easy-to-make kayak camping food ideas that will make your trip even more memorable. From breakfast to dinner and snacks, we have got you covered. So, let’s dive in!

Breakfast Ideas

1. Breakfast Burrito

Tools Required: skillet or pan, spatula

Ingredients Required:

• 1 tortilla wrap
• 2 eggs
• 1/4 cup diced onion
• 1/4 cup diced bell pepper
• 1/4 cup shredded cheese
• Salt and pepper to taste

Dressing:

• Salsa or hot sauce

Preparation Steps:

1. Heat up the skillet or pan on medium heat and add oil.
2. Beat two eggs in a bowl and add diced onion, bell pepper, salt, and pepper.
3. Pour the mixture into the skillet and scramble the eggs.
4. When the eggs are cooked, sprinkle shredded cheese on top and let it melt.
5. Warm up the tortilla wrap in the microwave for 10 seconds.
6. Place the scrambled eggs with melted cheese in the center of the tortilla.
7. Roll the tortilla tightly into a burrito shape.
8. Serve with salsa or hot sauce.

Bonus Tip: Add cooked sausage or bacon for extra protein.

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2. Blueberry Pancakes

Tools Required: griddle or pan, spatula

Ingredients Required:

• 1 cup flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 egg
• 1 cup buttermilk
• 1/2 cup blueberries

Dressing:

• Maple syrup

Preparation Steps:

1. Mix flour, sugar, salt, baking powder, and baking soda in a bowl.
2. In a separate bowl, whisk egg and buttermilk together.
3. Add the wet mixture to the dry mixture and stir until well combined.
4. Gently fold in the blueberries.
5. Heat up the griddle or pan on medium heat.
6. Pour 1/4 cup of batter onto the griddle or pan for each pancake.
7. Cook for 2-3 minutes on each side or until golden brown.
8. Serve with maple syrup.

Bonus Tip: Add chocolate chips or sliced bananas for a twist.

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Lunch and Dinner Ideas

3. Chicken and Vegetable Skewers

Tools Required: grill or campfire, skewers, tongs

Ingredients Required:

• 2 chicken breasts, cut into cubes
• 1 zucchini, cut into thick slices
• 1 red bell pepper, cut into large pieces
• 1 onion, cut into large pieces
• Salt and pepper to taste

Dressing:

• Olive oil and balsamic vinegar dressing

Preparation Steps:

1. Soak the skewers in water for 30 minutes.
2. Thread the chicken, zucchini, red bell pepper, and onion onto the skewers.
3. Sprinkle salt and pepper on both sides of the skewers.
4. Heat up the grill or campfire on medium-high heat.
5. Cook the skewers for 10-12 minutes or until the chicken is cooked through.
6. Brush olive oil and balsamic vinegar dressing on both sides

Basic Cooking

Beef Stew

Tools Required:

• Dutch oven or a large pot with a lid
• Wooden spoon

Ingredients:

• 1 lb beef stew meat
• 3 potatoes, chopped
• 3 carrots, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp vegetable oil

Dressing:

• Fresh parsley, chopped

Preparation:

1. Heat the oil in the Dutch oven or large pot over medium-high heat.
2. Add the beef stew meat and cook until browned, about 5 minutes.
3. Add the chopped potatoes, carrots, onion, and garlic. Stir to combine.
4. Pour in the beef broth, Worcestershire sauce, salt, and black pepper. Stir to combine.
5. Cover the pot with a lid and let the stew simmer for 1.5-2 hours, stirring occasionally, until the meat and vegetables are tender.
6. Serve hot, garnished with chopped parsley.

Bonus Tip: To save time, chop the vegetables ahead of time and store them in a sealable bag or container.

Camp Pizza

Tools Required:

• Campfire grill or a skillet
• Tongs

Ingredients:

• 1 pre-made pizza crust
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• Your choice of pizza toppings (e.g., pepperoni, bell peppers, mushrooms, onions)

Dressing:

• Red pepper flakes (optional)

Preparation:

1. Place the pizza crust on a campfire grill or skillet over medium-high heat.
2. Spread the pizza sauce evenly over the crust.
3. Sprinkle the shredded mozzarella cheese over the sauce.
4. Add your choice of pizza toppings on top of the cheese.
5. Cover the pizza with a lid or aluminum foil and let it cook for 8-10 minutes, until the cheese is melted and bubbly.
6. Use tongs to remove the pizza from the grill or skillet.
7. Serve hot, garnished with red pepper flakes (if desired).

Bonus Tip: Make individual-sized pizzas by using small pre-made pizza crusts or tortillas, is should be healthy.

Campfire Fajitas

Tools Required:

• Campfire grill or a skillet
• Tongs

Ingredients:

• 1 lb chicken breasts, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 tbsp vegetable oil
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1/2 tsp salt
• Flour tortillas
• Your choice of fajita toppings (e.g., shredded cheese, salsa, sour cream)

Dressing:

• Fresh cilantro, chopped

Preparation:

1. Heat the vegetable oil in a campfire grill or skillet over medium-high heat.
2. Add the sliced chicken, bell peppers, and onion. Stir to combine.
3. Add the chili powder, cumin, garlic powder, and salt. Stir to combine.
4. Cover the grill or skillet with a lid or aluminum foil and let the fajitas cook for Campfire Fajitas
5. Nothing screams “camping” like cooking over an open fire. Campfire fajitas are the perfect way to spice up your camping trip with a flavorful and fun dinner. You’ll need:

Tools Required:

• Cast iron skillet
• Cutting board
• Knife
• Tongs
• Spatula

Ingredients:

• 1 lb. boneless, skinless chicken breasts, sliced into thin strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 1 packet of fajita seasoning mix
• Flour tortillas
• Shredded cheese
• Sour cream

Dressing:

• Olive oil

Preparation:

1. Heat the cast iron skillet over your campfire.
2. Add the sliced chicken and stir until it’s cooked through.
3. Add the sliced bell peppers and onions, and stir until they’re soft.
4. Add the fajita seasoning mix and stir until everything is coated evenly.
5. Cook for a few more minutes until the seasoning is fragrant and the vegetables are slightly charred.
6. Serve the fajita mixture on flour tortillas with shredded cheese and sour cream on top.

Bonus Tip:

If you want to add some extra flavor, bring along some fresh limes and squeeze the juice over your fajitas before serving.

Tin-Foil Camping Meals

Tin-foil meals are a classic camping dish that are easy to make and clean up. They’re perfect for kayaking camping trips, where you don’t want to bring a lot of heavy cooking equipment. Here’s a recipe for a delicious tin-foil meal:

Tools Required:

• Tin foil
• Cutting board
• Knife

Ingredients:

• 1 lb. ground beef
• 4 potatoes, sliced
• 4 carrots, sliced
• 1 onion, sliced
• Salt and pepper
• Worcestershire sauce

Dressing:

• Olive oil

Preparation:

1. Preheat your campfire.
2. Cut a large piece of tin foil and fold it in half.
3. Layer the sliced potatoes, carrots, and onion on one half of the tin foil.
4. Place the ground beef on top of the vegetables.
5. Season everything with salt, pepper, and Worcestershire sauce.
6. Fold the other half of the tin foil over the top of the beef and vegetables, and tightly seal the edges.
7. Place the tin foil packet on the hot coals of the campfire and cook for 20-30 minutes, flipping halfway through.
8. Check the packet to make sure everything is cooked through before serving.

Bonus Tip:

If you’re feeling adventurous, try adding some diced jalapenos or hot sauce to your tin-foil meal for a spicy kick.

Snacks

1. Fruit and Vegetables

Tools Required:

• Cutting board
• Knife

Ingredients Required:

• 1-2 apples
• 1-2 oranges
• 1-2 carrots
• 1-2 celery sticks

Dressing:

• None

Preparation:

1. Wash and chop the apples, oranges, carrots, and celery into bite-sized pieces.
2. Place the fruit and vegetables into separate ziplock bags.
3. Store in a cooler until ready to eat.

Bonus Tip: Bring along some hummus or peanut butter to dip the vegetables in for added flavor and protein.

2. Dehydrated Yogurt

Tools Required:

• Dehydrator

Ingredients Required:

• 2 cups plain yogurt
• 1/2 cup honey
• 1 tsp vanilla extract

Dressing:

• None

Preparation:

1. In a mixing bowl, whisk together the yogurt, honey, and vanilla extract.
2. Spread the mixture out evenly onto a dehydrator tray.
3. Dehydrate at 135 degrees Fahrenheit for 6-8 hours or until the yogurt is completely dry.
4. Break the dried yogurt into small pieces and store in a ziplock bag.

Bonus Tip: Add some dried fruit or granola to the yogurt for a tasty and nutritious snack.

3. Trail Mix

Tools Required:

• None

Ingredients Required:

• 1 cup mixed nuts (almonds, cashews, peanuts)
• 1/2 cup dried cranberries
• 1/2 cup chocolate chips

Dressing:

• None

Preparation:

1. Mix all of the ingredients together in a bowl.
2. Store in a ziplock bag until ready to eat.

Bonus Tip: Experiment with different nut and fruit combinations to find your perfect trail mix.

Conclusion

In conclusion, kayak camping can be a thrilling adventure, but it’s important to remember that fueling your body with the right foods is essential. These 10 awesome kayak camping food ideas, complete with recipes and ingredients, will ensure that you stay energized and satisfied during your journey. From hearty breakfasts to savory dinners, these recipes are not only delicious but also easy to prepare and transport. So, grab your paddles, hit the water, and enjoy the great outdoors with these tasty meals in your kayak camping arsenal!